The Basic Principles Of Little Millet Venpongal Mix

The Basic Principles Of Little Millet Venpongal Mix

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Texture : The regularity of pongal need to be goey and not dry. Whenever you scoop out it need to get scooped but when demolded will not likely hold its condition perfectly will be a little goey and that's the best regularity. It will become cakey when cooled down if h2o is decreased.

If you are feeling the salt is fewer, insert the essential salt to some ¼ cup of hot h2o. Make it possible for it to dissolve, then add it into the pongal. Usually do not add the salt directly to the pongal.

Ven pongal tastes delectable having a dollop of coconut chutney. I commonly serve pongal with coconut chutney in the morning. But in addition to that it pairs Similarly properly with sambar and tomato chutney. 

A great deal so that i'm also intending to try some number of dishes that was deemed just Okay Thanks much for turning my world all over with all your stunning blogs!!

First of all thanks a lot for your wonderful recipes. I am also from coimbatore and so I really like your coimbatore model recipes and possess tried out quite a few and the result was pretty good.

Cashews- for that nutty crunchy and creamy flavour but You can even skip adding this if you're allergic

Cashew nuts - ghee roasted Venpongal Mix cashew nuts give a wonderful crunch towards the dish, on the other hand, you are able to skip them If you're allergic to nuts.

The recipe card has all the data that may be necessary to make the recipe completely. Having said that, I consider to offer a little more details during the put up for your audience who are searching for it.

Turn on the saute manner in your Instantaneous Pot and incorporate the moong dal to it. Roast it right until awesome and fragrant for a couple of minutes. This really is optional, nevertheless it adds for the flavor. Eliminate it.

Any time I cook millet and lentil combination, as well as this sweet Pongal, I also make ven Pongal. For anyone who is performing both the recipes, acquire some part of millet combination Venpongal Mix into a cooking vessel or pan, add jaggery powder and h2o.

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we are going to be roasting the cumin and pepper in ghee ahead of introducing. And so the roasting component is taken care of. Dont fret.

Instantaneous Pot timings could vary dependant on your geographic area. Air fryer configurations and timings may possibly differ dependant on the capability and also the product from the Air fryer.

Warmth the identical force cooker with ghee and oil. Add the roasted cashews and fry them on medium flame till they switch golden brown. Drain and put aside. Turn down the heat to the bottom placing feasible. Now, incorporate the cumin seeds, pepper, ginger and curry leaves. Straight away add the Hing/ Perungayam.